India's Rice Exports: Who Ships It and How to Source
How India's rice export market works: basmati versus non-basmati, APEDA rules, the three tiers of exporters, and how Gulf and other importers source rice.
Read the guideEconomical non-basmati rice in IR64, Sona Masoori, Swarna and PR11 varieties, raw white or parboiled, with broken percentage to order.

| Varieties | IR64, Sona Masoori, Swarna, PR11 |
|---|---|
| Types | Raw white, parboiled |
| Broken options | 5%, 10%, 25%, 100% |
| Moisture | Below 14% |
| Packaging | Up to 50 kg PP bags |
25 kg or 50 kg PP bags; bulk container loading on request. Minimum order is one 20-foot container unless agreed otherwise.
Non-basmati grades ship to West Africa, Bangladesh, Nepal and Gulf food-service buyers in 25 and 50 kg bags, raw or parboiled, from JNPT, Kakinada or Kandla depending on the grade.
Each lot is sampled at sourcing and again before loading. Shipments travel with commercial invoice, packing list, bill of lading, certificate of origin, phytosanitary certificate, fumigation certificate and the relevant test report. Pre-shipment inspection by a third party can be arranged.
IR64 and Swarna suit high-volume parboiled markets; Sona Masoori is a lighter table rice; PR11 is a long-grain alternative to basmati at lower cost.
Yes. 100% broken is available for food processing and brewing use.
Typically 2–3 weeks from confirmed order, subject to vessel space at JNPT.
Per tonne by variety, broken percentage and raw or parboiled type, FOB JNPT, Kakinada or Kandla, or delivered. Export policy and the kharif crop move quotes, so ask for a current price.
How India's rice export market works: basmati versus non-basmati, APEDA rules, the three tiers of exporters, and how Gulf and other importers source rice.
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